A creamy, spiced chicken curry with a tomato-based sauce.
Grilled cottage cheese marinated in yogurt and spices.
A fragrant rice dish made with basmati rice, meat (or vegetables), and spices.
A dry curry made with potatoes (aloo) and cauliflower (gobi).
Chicken marinated in yogurt and spices, then cooked in a tandoor.
A spicy chickpea curry served with deep-fried bread.
Fried pastry filled with spiced potatoes, peas, and sometimes meat.
A popular street food consisting of hollow puris filled with spicy water, tamarind, and potatoes.
Lentils cooked with spices and garnished with tempering (tadka) of mustard seeds, cumin, and garlic.
Crispy rice crepe filled with spiced mashed potatoes, typically served with chutney and sambar.
A rich, aromatic curry made with tender mutton and a blend of spices.
A fragrant rice dish cooked with vegetables or meat.
Minced meat (usually chicken or mutton) mixed with spices and grilled or roasted.
Sweet, deep-fried dough balls soaked in sugar syrup.
Deep-fried balls of potato and paneer served in a creamy tomato gravy.
A spicy vegetable mash served with buttered bread rolls.
Cauliflower florets fried in a tangy, spicy sauce.
Steamed dumplings filled with vegetables or meat, a popular snack in many Asian cuisines.
A dry curry made with okra (bhindi) and spices.
Steamed savory cake made from fermented rice and chickpea flour.
A yogurt-based drink, sweet or salty, often flavored with fruits or spices.
A popular Chinese stir-fried noodle dish made with vegetables, meat, and a savory sauce.
Soft, round Indian flatbread made with whole wheat flour, butter, and served hot.
A rich and creamy Indian curry made with paneer (cottage cheese) in a royal gravy.
Ras Malai is a creamy Indian dessert with soft chenna balls soaked in sweet saffron milk.
Aloo Chaat is a tangy and spicy Indian street food made with crispy fried potatoes, chutneys, and spices.
Pasta is a versatile Italian dish made from wheat dough, shaped into various forms, and cooked with sauces, vegetables, or meats.
A Kathi Roll is a savory Indian wrap made with spiced fillings like chicken, paneer, or vegetables, wrapped in a flaky paratha.
Chili Paneer is a popular Indo-Chinese dish made with crispy paneer cubes cooked in a spicy, tangy sauce with bell peppers, onions, and green chilies.
Idli is a soft, steamed cake made from fermented rice and lentil batter.
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